(Guidelines for purchasing “organic,” “cage-free,” “free range,” “all natural” eggs)
March 2008
Read this issue of Greentips online
Most of the eggs we consume do not come from hens roaming freely around a barnyard but from confined animal feeding operations (CAFOs), in which thousands of chickens may be kept inside a single henhouse, in cages stacked several rows high. The resulting layers of accumulated manure generate high levels of air pollutants such as ammonia that can affect the health of farm workers and local residents.
Various claims found on egg packaging imply that a particular suppliers eggs are produced under more humane or environmentally safe conditions, but this may or may not be true. Heres what you should know when you see such claims in the grocery store.
Labels Backed by Independent Certification
Only one label in the marketplace establishes government-backed standards that are verified by independent, accredited certifiers:
General Claims
Egg producers are accountable to the USDA for the truth of claims on their labels, but the claims can be confusing and are not independently verified.
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Over unity energy leads to energy independence. Learn How Paul Babcock, John Bedini, Ed Gray…
advertisement 7 Tips to Improve Your Memory Those first signs of slipping memory can be…
5G is a higher frequency, therefore it travels shorter distances than our current wireless signals,…
Newest Presentations from the 2019 Energy Technology Science Conference
What is happening at BioenergeticSpectrum.com? Besides internal administrative items like upgrading the malformed HTML to…